A place for exhibition, experience and
taste, the Hangzhou Cuisine Museum
is designed with modern construction mode and materials to recall the elegant
quality of Hangzhou.
The building is located in a valley used to stack the sludge from West Lake. The building is developed along the foot of
Qianwang foot and split into four parts: VIP house, dining hall, museum store
and exhibition hall. Inspired by the undulation of nearby mountains, the
continuous slope roofs diminish the building scale and gain a series of massing
and spacial variation.